This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.
Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra) (HS code(s): 130219); Food additives (ICS code(s): 67.220.20)