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DUS DARS 1115:2023, Handling and Processing of prawns or shrimps - Code of practice, First Edition

来源：epingalert 发布时间：2023-10-24 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2023-10-24
评议截止时间：
2023-12-23
通告描述：

This Draft Uganda Standard specifies guidelines for handling and processing of prawns or shrimps intended for human consumption.


文档编号：
G/SPS/N/UGA/284
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
通告文档/来源：
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HS Code：

0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
通告目的：

Food safety (SPS)
相关产品：

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water (HS code(s): 0306); Fish and fishery products (ICS code(s): 67.120.30); Prawns; shrimps

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