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DUS DARS 1110-2:2023, Dried small sardine and sardine-type pelagic fish - Part 2: Dried anchovies, First Edition


Uganda
SPS
2023-10-24
2023-12-23

This standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing This Standard shall not cover products that have undergone heat treatment prior to drying. The product shall be prepared from fresh or frozen split or whole fish of the family Engraulidae with some of the species listed, but not limited in Annex A.


G/SPS/N/UGA/286
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67.120.30 - Fish and fishery products
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030563 - Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

Food safety (SPS)

Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) (HS code(s): 030563); Fish and fishery products (ICS code(s): 67.120.30)

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