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DUS DARS 1120-1:2023, Fresh and frozen finfish - Part 1: Whole fish - Specification, First Edition


Uganda
SPS
2023-10-23
2023-12-22

This African Standard applies to packaged fresh and frozen whole and gutted fish excluding those species covered by Part 2 of this standard or any other specific fresh or frozen product standard take to the general requirement.


G/SPS/N/UGA/281
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67.120.30 - Fish and fishery products
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030289 - Fresh or chilled fish, n.e.s.

Food safety (SPS)

Fresh or chilled fish, n.e.s. (HS code(s): 030289); Fish and fishery products (ICS code(s): 67.120.30); Fresh fish; Frozen finfish

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