DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish

DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish - Specification, First Edition

来源：epingalert 发布时间：2023-10-23 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2023-10-23

评议截止时间：

2023-12-22

通告描述：

This Draft Uganda Standard specifies quality and safety requirements, test methods and sampling for smoked, smoke-flavoured and smoke-dried fish products. It includes whole fish, fillets, and sliced fish. The standard applies to fish, either for direct human consumption, further processing, or for addition into speciality or minced products where fish constitutes only part of the edible contents.

文档编号：

G/SPS/N/UGA/282

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

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HS Code：

030549 - Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)

通告目的：

Food safety (SPS)

DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish - Specification, First Edition

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