当前位置:首页 / TBT/SPS通报 /PCD 452:2023, Seaweed based chilli sauce - Specification, First Edition

PCD 452:2023, Seaweed based chilli sauce - Specification, First Edition


Tanzania
SPS
2023-10-10
2023-12-09

This draft Zanzibar national standard specifies requirements, method of sampling and test for seaweed-based chilli sauce intended for direct human consumption.


G/SPS/N/TZA/304
原文文档   翻译文档

67.080.20 - Vegetables and derived products
点击查看

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Food safety (SPS)

Edible vegetables and certain roots and tubers (HS code(s): 07); Vegetables and derived products (ICS code(s): 67.080.20)

lINKS
相关链接