This East African standard specifies the requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis guineensis) intended for further processing.
Palm oil and its fractions, whether or not refined (excl. chemically modified) (HS code(s): 1511); Animal and vegetable fats and oils (ICS code(s): 67.200.10)