DARS 470: 2023, Wheat flour — Specification, Third Edition

来源：epingalert 发布时间：2023-08-24 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2023-08-24

评议截止时间：

2023-10-23

通告描述：

This Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.

This revised standard has incorporated the specific compositional requirements for wheat flour. The standard prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated.
This African Standard is a technical revision of the second edition ARS 470:2016(E), Wheat flour — Specification which is hereby superseded and cancelled.

Note: This Draft African Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/TZA/298

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

点击查看

HS Code：

1101 - Wheat or meslin flour.

通告目的：

Food safety (SPS)

DARS 470: 2023, Wheat flour — Specification, Third Edition

热门文章