This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.
Note: This Draft African Standard was also notified under TBT Committee.
Soya bean flour and meal (HS code(s): 120810); Cereals, pulses and derived products (ICS code(s): 67.060); Edible full fat soya flour