This Draft African Standard specifies the requirements, sampling and test methods for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Soya beans, whether or not broken (excl. seed for sowing) (HS code(s): 120190); Cereals, pulses and derived products (ICS code(s): 67.060); Dry soybeans