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DUS DARS 935:2023, Edible full fat soya flour — Specification, First Edition. Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2023-07-28 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2023-07-28
评议截止时间：
2023-09-26
通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean(Glycine max(L.) Merr) for human consumption.


文档编号：
G/TBT/N/UGA/1810
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

120810 - Soya bean flour and meal
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：

Soya bean flour and meal (HS code(s): 120810); Cereals, pulses and derived products (ICS code(s): 67.060)

Edible full fat soya flour

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