This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption.
This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.
Cereals (HS code(s): 10); Products of the milling industry; Malt; Starches; Inulin; Wheat gluten (HS code(s): 11); Food technology (ICS code(s): 67)