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DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition


Burundi
SPS
2023-07-17
2023-09-15

This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.


G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Food safety (SPS)

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegetables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)

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