DEAS 893: 2023, Chilli sauce — Specification, Second Edition
来源：epingalert 发布时间：2023-07-17
浏览量：*
通告成员：
Rwanda通告类型：
SPS通告发布时间：
2023-07-17评议截止时间：
2023-09-15通告描述：
This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.
文档编号：
G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260查看文档：
原文文档 翻译文档ICS Code：
67.080.20 - Vegetables and derived products
通告文档/来源：
点击查看HS Code：
0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
通告目的：
Food safety (SPS)
相关产品：
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegetables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)
lINKS
相关链接
地址：中国（湖南）自由贸易试验区长沙片区中非经贸合作促进创新园 ｜ 联系电话 0731-88975225 ｜ 邮编：410000
版权所有：湖南省天一国际咨询有限公司 ｜ 技术支持：赤道银河
湘ICP备2022015606号-1
