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DEAS 893: 2023, Chilli sauce — Specification, Second Edition


Rwanda
TBT
2023-07-07
2023-09-05

This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.


G/TBT/N/BDI/390, G/TBT/N/KEN/1470, G/TBT/N/RWA/902, G/TBT/N/TZA/1004, G/TBT/N/UGA/1809
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)

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