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DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition


Uganda
TBT
2023-07-07
2023-09-05

This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption


G/TBT/N/BDI/388, G/TBT/N/KEN/1468, G/TBT/N/RWA/900, G/TBT/N/TZA/1002, G/TBT/N/UGA/1807
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67.080.20 - Vegetables and derived products
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0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)

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