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DEAS 893: 2023, Chilli sauce — Specification, Second Edition

来源：epingalert 发布时间：2023-07-07 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2023-07-07
评议截止时间：
2023-09-05
通告描述：

This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.


文档编号：
G/TBT/N/BDI/390, G/TBT/N/KEN/1470, G/TBT/N/RWA/902, G/TBT/N/TZA/1004, G/TBT/N/UGA/1809
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原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
通告目的：

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
相关产品：

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)

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