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DEAS 1160:2023, Draft East African standard for Breakfast Cereals


Rwanda
SPS
2023-06-16
2023-08-15

This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.


G/SPS/N/BDI/55, G/SPS/N/KEN/211, G/SPS/N/RWA/48, G/SPS/N/TZA/277, G/SPS/N/UGA/252
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67 - Food technology
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19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

Food safety (SPS)

Cereals (HS code(s): 10); Preparations of cereals, flour, starch or milk; Pastrycooks' products (HS code(s): 19); Food technology (ICS code(s): 67)

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