通告成员:
Rwanda
通告类型:
TBT
通告发布时间:
2023-06-16
评议截止时间:
2023-08-15
通告描述:
This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies
文档编号:
G/TBT/N/BDI/369, G/TBT/N/KEN/1449, G/TBT/N/RWA/881, G/TBT/N/TZA/983, G/TBT/N/UGA/1786
查看文档:
原文文档 翻译文档ICS Code:
67 - Food technology
通告文档/来源:
点击查看HS Code:
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS
通告目的:
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
相关产品:
CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)