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DEAS 1160:2023, Draft East African Standards for Breakfast Cereals


Rwanda
TBT
2023-06-16
2023-08-15

This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption


G/TBT/N/BDI/370, G/TBT/N/KEN/1450, G/TBT/N/RWA/882, G/TBT/N/TZA/984, G/TBT/N/UGA/1787
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67 - Food technology
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19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
10 - CEREALS

Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)

CEREALS (HS code(s): 10); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)

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