DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification

DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

来源：epingalert 发布时间：2023-03-09 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2023-03-09

评议截止时间：

通告描述：

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, notified in G/SPS/N/UGA/166, was adopted on 13 December 2022. The adopted standard US EAS 84-3: 2022, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/166/Add.1

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

通告目的：

Food safety (SPS)

DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

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