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DUS DEAS 1063: 2021, Dried meat - Specification, First Edition


Uganda
SPS
2023-03-09

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 1063: 2021, Dried meat - Specification, First Edition, notified in G/SPS/N/UGA/167, was adopted on 13 December 2022. The adopted standard US EAS 1063: 2022, Dried meat - Specification, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.


G/SPS/N/UGA/167/Add.1
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67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

021099 - Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia" and reptiles)
021099 - Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia" and reptiles)

Food safety (SPS)
Dried meat
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