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AFDC 26 (1114), Leeks - Specification


Tanzania
SPS
2023-03-03
2023-05-02

This standard specifies quality and safety requirements, methods of sampling and tests of leeks varieties (cultivars) grown from Allium ampeloprasum L. of the family Alliaceae to be supplied fresh to the consumer. Leeks for industrial processing are excluded.


G/SPS/N/TZA/243
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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070390 - Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

Food safety (SPS)

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) (HS code(s): 070390); Vegetables and derived products (ICS code(s): 67.080.20)

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