This Tanzania Standard prescribes safety and quality requirements, sampling and tests method for manda (dough sheets) intended for further processing to render it suitable for human consumption.
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals (HS code(s): 190420); Cereals, pulses and derived products (ICS code(s): 67.060)