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Regulations Governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs: Draft amendment


South Africa
SPS
2022-12-22
2023-02-20

The proposed Draft amendment to the Regulations makes provision for the maximum limits for pesticide residues in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetic and Disinfectants Act, 1972 (Act 54 of 1972)


G/SPS/N/ZAF/78
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65 - AGRICULTURE
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08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
09 - COFFEE, TEA, MATÉ AND SPICES
10 - CEREALS
17 - SUGARS AND SUGAR CONFECTIONERY
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

Food safety (SPS)

Foodstuffs

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