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AFDC 14 (1683), Caciotta cheese – Specification


Tanzania
SPS
2022-11-28
2023-01-27

This Tanzania Standard specifies requirements, sampling and test methods for Caciotta cheese intended for direct human consumption or for further processing.


G/SPS/N/TZA/219
原文文档   翻译文档

67.100.30 - Cheese
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040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Food safety (SPS)

Other cheese (HS code(s): 040690); Cheese (ICS code(s): 67.100.30)

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