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AFDC 14 (1684), Ricotta Cheese – Specification


Tanzania
SPS
2022-11-28
2023-01-27

This Tanzania Standard specifies requirements, sampling and test methods, for Ricotta cheese intended for direct human consumption or for further processing.


G/SPS/N/TZA/222
原文文档   翻译文档

67.100.30 - Cheese
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040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%

Food safety (SPS)

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % (HS code(s): 040210); Cheese (ICS code(s): 67.100.30)

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