DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition

来源：epingalert 发布时间：2022-11-18 浏览量：*

通告成员：

Burundi

通告类型：

SPS

通告发布时间：

2022-11-18

评议截止时间：

2023-01-17

通告描述：

This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as "dehydrated fruits and vegetables" with moisture content not exceeding 5 %.

文档编号：

G/SPS/N/BDI/26, G/SPS/N/KEN/179, G/SPS/N/RWA/19, G/SPS/N/TZA/212, G/SPS/N/UGA/221

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原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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HS Code：

081340 - Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)

通告目的：

Food safety (SPS)

DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition

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