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DEAS 1106: 2022, Banana flour — Specification, First Edition


Uganda
SPS
2022-11-14
2023-01-13

This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantains flour intended for human consumption or for other use in the food industry.


G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, G/SPS/N/UGA/219
原文文档   翻译文档

67.080.10 - Fruits and derived products
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190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)

Food safety (SPS)

Fruits and derived products (ICS code(s): 67.080.10)

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