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Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa. Amendment


South Africa
TBT
2022-11-02

Enable local meat traders to describe their product in simple terms when purchasing and selling carcasses.  Enable the industry to utilize a variety of meat quality and prices in the market with optimum consumer satisfaction.


G/TBT/N/ZAF/159/Add.1
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67.120 - Meat, meat products and other animal produce
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0204 - Meat of sheep or goats, fresh, chilled or frozen
0201 - Meat of bovine animals, fresh or chilled
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0201 - Meat of bovine animals, fresh or chilled
0204 - Meat of sheep or goats, fresh, chilled or frozen
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Consumer information, labelling (TBT)
HS 0201 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED; HS 0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN ;HS 0209.00 PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED ; Meat (Beef, Small Stock (Sheep and Goats) and Pigs) (ICS 67.120) ;
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