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DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition


Uganda
SPS
2022-08-11

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition, notified in G/SPS/N/UGA/102, was adopted on 14 December 2021. The adopted standard US EAS 1002:2021, Roasted cashew kernels — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.


G/SPS/N/UGA/102/Add.1
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67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

Food safety (SPS)
Roasted cashew kernels
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