DUS 882:2021, Fruit chips and crisps — Specification, Second Edition

来源：epingalert 发布时间：2022-08-11 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2022-08-11

评议截止时间：

通告描述：

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 882:2021, Fruit chips and crisps — Specification, Second Edition, notified in G/SPS/N/UGA/155, was adopted on 14 December 2021. The adopted standard US 882:2021, Fruit chips and crisps — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/155/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

通告目的：

Food safety (SPS)

DUS 882:2021, Fruit chips and crisps — Specification, Second Edition

热门文章