DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition

来源：epingalert 发布时间：2022-08-11 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2022-08-11

评议截止时间：

通告描述：

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition, notified in G/SPS/N/UGA/156, was adopted on 14 December 2021. The adopted standard US 889:2021, Dried vegetables and herbs for use — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/156/Add.1

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products;67.080.20 - Vegetables and derived products

HS Code：

071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

通告目的：

Food safety (SPS)

DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition

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