DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition

来源：epingalert 发布时间：2022-08-11 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2022-08-11

评议截止时间：

通告描述：

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition, notified in G/SPS/N/UGA/129, was adopted on 14 December 2021. The adopted standard US EAS 1011: 2021, Cheddar Cheese-Specification, can be obtained online through the link https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/129/Add.1

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese;67.100.30 - Cheese

HS Code：

040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)

通告目的：

Food safety (SPS)

DUS DEAS 1011:2019, Cheese-Specification-Cheddar cheese, First edition

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