DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition

来源：epingalert 发布时间：2022-08-11 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2022-08-11

评议截止时间：

通告描述：

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition, notified in G/SPS/N/UGA/105, was adopted on 14 December 2021. The adopted standard US EAS 1005:2021, Roasted macadamia kernel — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/105/Add.1

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

HS Code：

200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

通告目的：

Food safety (SPS)

DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition

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