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DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition


Uganda
SPS
2022-08-11

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition, notified in G/SPS/N/UGA/119, was adopted on 14 December 2021. The adopted standard US EAS 1023:2021, Food fortification premix and fortificants — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.


G/SPS/N/UGA/119/Add.1
原文文档   翻译文档

67.220.20 - Food additives;67.220.20 - Food additives

170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Food safety (SPS)
Food fortification premix, Food fortification fortificants
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