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DUS DEAS 1008: 2019, Fermented (cultured) milk — Specification, First Edition


Uganda
SPS
2022-08-11

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1008: 2019, Fermented (cultured) milk — Specification, First Edition, notified in G/SPS/N/UGA/124, was adopted on 14 December 2021. The adopted standard US EAS 1008: 2021, Fermented (cultured) milk — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.


G/SPS/N/UGA/124/Add.1
原文文档   翻译文档

67.100.99 - Other milk products;67.100.99 - Other milk products

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

Food safety (SPS)
Fermented milk, Cultured milk
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