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DUS DEAS 1009:2019, Cheese — Specification — Gouda cheese, First edition


Uganda
SPS
2022-08-11

This addendum aims to inform WTO Members that the Draft Uganda standard DUS DEAS 1009:2019, Cheese — Specification — Gouda cheese, First edition, notified in G/SPS/N/UGA/125, was adopted on 14 December 2021. The adopted standard US EAS 1009:2021, Gouda Cheese — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.


G/SPS/N/UGA/125/Add.1
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67.100.30 - Cheese;67.100.30 - Cheese

040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)

Food safety (SPS)
Gouda cheese
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