The following communication, received on 27 July 2022, is being circulated at the request of the delegation of MOROCCO.

来源：epingalert 发布时间：2022-07-28 浏览量：*

通告成员：

Morocco

通告类型：

SPS

通告发布时间：

2022-07-28

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通告描述：

L'arrêté conjoint No. 1289-22 du 9 chaoual 1434 (10 mai 2022)[ http://www.onssa.gov.ma/images/reglementation/transversale/ARR.1289-22.AR.pdf ] fixant la liste des produits microbiologiquement très périssables, leur date limite de consommation et la température de leur conservation (Joint Order No. 1289-22 of 10 May 2022 (9 chaoual) establishing the list of microbiologically highly perishable products, their use-by date and storage temperature) The adoption of Draft Joint Order No. 1289-22 du 9 chaoual 1434 (10 mai 2022) establishing the list of microbiologically highly perishable products, their use-by date and storage temperature was published in the Official Journal. http://www.onssa.gov.ma/images/reglementation/transversale/ARR.1289-22.AR.pdf

文档编号：

G/SPS/N/MAR/84/Add.2

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HS Code：

0406 - Cheese and curd
0406 - Cheese and curd

通告目的：

Food safety (SPS)

The following communication, received on 27 July 2022, is being circulated at the request of the delegation of MOROCCO.

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