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DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition


Uganda
SPS
2022-08-02
2022-10-01

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.

 

Note: This Draft East Africa Standard was also notified to the TBT Committee.


G/SPS/N/BDI/9, G/SPS/N/KEN/161, G/SPS/N/RWA/2, G/SPS/N/TZA/193, G/SPS/N/UGA/203
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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071080 - Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

Food safety (SPS)

Other vegetables (HS code(s): 071080); Vegetables and derived products (ICS code(s): 67.080.20); Fresh cassava leaves

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