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Food Control Act, 1993 - Draft Regulations (DPR-9) A - Processed Cereal Based Foods for Infants, Young Children and Children Regulations, 1996 (12 pages)


Botswana
SPS
1996-11-26

The proposed Draft Regulations lay out the provisions governing the manufacture and processing of cereal-based foods (whether domestic or imported) intended for infants, young children and children, particularly with respect to: composition; protein and protein concentrates content and quality; nutritional value; allowed levels of vitamins, minerals and other ingredients; consistency and particle size; packaging and labelling requirements. (Notified under TBT Agreement). These Regulations further exclude the use of ionizing radiations during production; set the maximum permitted levels of food additives; require finished products to be free from residues of hormones, antibiotics, contaminants, pharmcologically active substances, or any pathogenic micro-organisms (such as E-Coli or Salmonella) in amounts which may present a risk to children's health.; and specify the conditions necessary to ensure safe packaging and hygienic storage of the foods concerned. (Notified under SPS Agreement)
G/SPS/N/BWA/2
原文文档   翻译文档

190110 - Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Processed cereal-based foods for infants, young children and children, manufactured, sold, distributed or imported into, Botswana
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