Draft Law No. 04-01 laying down measures relating to the sanitary and qualitative inspection of live animals and animal food products or food products of animal origin (12 pages)

来源：epingalert 发布时间：2004-03-08 浏览量：*

通告成员：

Morocco

通告类型：

SPS

通告发布时间：

2004-03-08

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通告描述：

The aim of this draft law is to update current legislation. It introduces veterinary health accreditation for plants that manufacture, treat, process and handle animal food products and food products of animal origin. It holds producers accountable for the hygiene and quality of such products by making it compulsory to introduce the Hazard Analysis Critical Control Point (HACCP) system and to possess traceability documents.

文档编号：

G/SPS/N/MAR/17

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HS Code：

01 - LIVE ANIMALS
02 - MEAT AND EDIBLE MEAT OFFAL
15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

Draft Law No. 04-01 laying down measures relating to the sanitary and qualitative inspection of live animals and animal food products or food products of animal origin (12 pages)

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