G/SPS/N/ZAF/22

来源：epingalert 发布时间：2005-10-13 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2005-10-13

评议截止时间：

通告描述：

文档编号：

G/SPS/N/ZAF/22

查看文档：

原文文档翻译文档

HS Code：

0203 - Meat of swine, fresh, chilled or frozen
0103 - Live swine

相关产品：

Live pigs, pig genetic material, pork (fresh and processed), and all pork products and by-products. Processed pig products including: (i) meat treated to inactivate the Classical Swine Fever virus according to Article 3.6.4.2 of the OIE Animal Health Code 2005 Edition, and (ii) fully mounted trophies, salted hides, or tusks dipped in formalin that have been suitably treated and disinfected, are all excluded.

G/SPS/N/ZAF/22

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