Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. No. R. 546 of 23 May 2008

来源：epingalert 发布时间：2008-07-07 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2008-07-07

评议截止时间：

2008-10-23

通告描述：

Provides for the application of the HACCP System for certain categories of groundnut processors.

文档编号：

G/SPS/N/ZAF/24

查看文档：

原文文档翻译文档

HS Code：

200811 - Ground-nuts, prepared or preserved (excl. preserved with sugar)
1202 - Ground-nuts, whether or not shelled or broken (excl. roasted or otherwise cooked)

通告目的：

Food safety (SPS)

Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. No. R. 546 of 23 May 2008

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