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Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs: Amendment. No. R. 512 of 9 May 2008


South Africa
SPS
2008-07-07
2008-10-09
Provides for a level not exceeding 0.05% (m/m) of Ergot sclerotia in wheat, rye, barley and oats.
G/SPS/N/ZAF/25
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1002 - Rye
1001 - Wheat and meslin
1003 - Barley
1004 - Oats

Food safety (SPS)
Level of Ergot sclerotia in wheat, rye, barley and oats
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