通告成员:
Madagascar
通告类型:
SPS
通告发布时间:
2010-04-23
评议截止时间:
2010-06-22
通告描述:
Definition of the obligations of food business operators, hazard analysis and critical control point procedures, official control, registration and approval, etc.
文档编号:
G/SPS/N/MDG/7
查看文档:
原文文档 翻译文档通告目的:
Food safety (SPS)
相关产品:
All food of animal origin