Draft Food and Food Standards (Inspection and Certification) Regulations, 2013
来源：epingalert 发布时间：2013-04-17
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通告成员：
Zimbabwe通告类型：
SPS通告发布时间：
2013-04-17评议截止时间：
2013-06-30通告描述：
The draft outlines the procedure to be followed when a food business is to be inspected to check for compliance with basic hygienic requirements as well as to verify existence of authentic food manufacturing processes. The document outlines the basic HACCP pre-requisites requirements of food handling businesses. It also outlines the procedure to be followed to obtain a food product sanitary certificate. This is largely an SPS measure.文档编号：
G/SPS/N/ZWE/2查看文档：
原文文档 翻译文档通告目的：
Food safety (SPS)
相关产品：
The notification refers to food products intended for human consumption whether locally produced or imported in Zimbabwe lINKS
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