The Draft Food and Drugs (Amendment) Regulations 2011 No. 53 Amending the Food and Drugs (Food Fortification) Regulations 2005 No. 2

来源：epingalert 发布时间：2013-07-25 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2013-07-25

评议截止时间：

2013-09-23

通告描述：

This is an amendment of Regulations 2, 4 and 5 of the Principal Regulations of the Food and Drugs (Food Fortification) Regulations 2005 and also includes the insertion of the Fifth Schedule to the Principal Regulations. The Fifth Schedule to the Principal Regulations now includes milled maize products (maize meal and maize flour); edible fat and oil; and wheat flour (white and brown flour) that are produced in Uganda from industrial mills of a capacity ten metric tonnes (for edible fat and oil) or twenty metric tonnes (for milled maize products) in twenty four continuous hours in a single or multiple mills owned by the same producer or which is imported into Uganda.

文档编号：

G/SPS/N/UGA/2

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ICS Code：

25 - MANUFACTURING ENGINEERING;67 - FOOD TECHNOLOGY

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HS Code：

110220 - Maize "corn" flour
110313 - Groats and meal of maize "corn"
1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
1502 - Fats of bovine animals, sheep or goats (excl. lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared)
1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
1506 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)

通告目的：

Food safety (SPS)

The Draft Food and Drugs (Amendment) Regulations 2011 No. 53 Amending the Food and Drugs (Food Fortification) Regulations 2005 No. 2

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