当前位置:首页 / TBT/SPS通报 /Arrêté interministériel n°07-2651/MS-MEP-MA-MIC-SG du 26 septembre 2007 déterminant la nature des aliments non-soumis à l'Autorisation de Mise sur le Marché (Interministerial Order No. 07-2651/MS-MEP-MA-MIC-SG of 26 September 2007 determining the nature of foods not subject to marketing authorization)

Arrêté interministériel n°07-2651/MS-MEP-MA-MIC-SG du 26 septembre 2007 déterminant la nature des aliments non-soumis à l'Autorisation de Mise sur le Marché (Interministerial Order No. 07-2651/MS-MEP-MA-MIC-SG of 26 September 2007 determining the nature of foods not subject to marketing authorization)


Mali
SPS
2013-08-08

The notified text determines the nature of foods not subject to marketing authorization.
G/SPS/N/MLI/3
原文文档   翻译文档

08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0602 - Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots)
0902 - Tea, whether or not flavoured
1203 - Copra
0204 - Meat of sheep or goats, fresh, chilled or frozen
0908 - Nutmeg, mace and cardamoms
1701 - Cane or beet sugar and chemically pure sucrose, in solid form
2501 - Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
020712 - Frozen fowls of the species Gallus domesticus, not cut in pieces
020724 - Fresh or chilled turkeys of the species domesticus, not cut in pieces
040229 - Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0307 - Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0907 - Cloves, whole fruit, cloves and stems
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0203 - Meat of swine, fresh, chilled or frozen
0409 - Natural honey
0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
1202 - Ground-nuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
1205 - Rape or colza seeds, whether or not broken
1207 - Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, ground-nuts, copra, linseed, rape or colza seeds and sunflower seeds)
030621 - Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water
10 - CEREALS
0407 - Birds' eggs, in shell, fresh, preserved or cooked
0905 - Vanilla
0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
1204 - Linseed, whether or not broken
020725 - Frozen turkeys of the species domesticus, not cut into pieces
0601 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)
0903 - Mate
020733 - Frozen ducks, geese and guinea fowls of the species domesticus, not cut into pieces
030622 - Lobsters "Homarus spp.", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
030624 - Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
040221 - Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
18 - COCOA AND COCOA PREPARATIONS
0201 - Meat of bovine animals, fresh or chilled
0202 - Meat of bovine animals, frozen
0906 - Cinnamon and cinnamon-tree flowers
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
1201 - Soya beans, whether or not broken
1206 - Sunflower seeds, whether or not broken
1208 - Flours and meals of oil seeds or oleaginous fruits (excl. mustard)
1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
020711 - Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
020732 - Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces
030623 - Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%

Food safety (SPS)
Animal health (SPS)
Foodstuffs and animal feed that have received special authorization from the Ministry of Health (HS codes: 04.02.10.21, 04.02.21.21, 04.02.29.21);Food samples accompanying applications for marketing authorization (AMM) or intended for research purposes;Non-transgenic raw cereals (HS code: 10);Non-transgenic roots and tubers (HS codes: 06.01 to 06.02);Non-transgenic wild-growing products, legumes, and fresh and dried fruits and vegetables (HS codes: 07 to 08);Non-transgenic fresh and dried spices (HS codes: 09.04 to 09.10);Common salt, rock salt, iodized salt (HS code: 25.01);Non-transgenic oil seeds (HS codes: 12.01 to 12.08);Non-transgenic stimulant plants, raw (HS codes: 09.01 to 09.03; 18);Non-transgenic sugar and natural honey (HS codes: 17.01 to 17.02 and 04.09);Non-transgenic meat (HS codes: 02.01 to 02.05, 02.08);Farm-raised poultry, whole (HS codes: 02.07.11, 02.07.12, 02.07.24, 02.07.25, 02.07.32, 02.07.33);Non-transgenic eggs, in shell (HS code: 04.07);Marine and freshwater products, fresh (HS codes: 03.02, 03.04.11, 03.04.12, 03.04.19, 03.06.21 to 03.06.24, 03.07);Farm milk (HS code: 04.01).
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