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Décret n°02-304/P-RM du 3 juin 2002 portant modalités d'application de la loi n°02-001 du 16 janvier 2002 fixant les conditions de production, transformation et commercialisation du lait et des produits laitiers (Decree No. 02-304/P-RM of 3 June 2002 establishing the rules for implementing Law No. 02-001 of 16 January 2002 on the production, processing and marketing requirements for milk and dairy products)


Mali
SPS
2013-08-08

The notified decree establishes rules for implementing the production, processing and marketing requirements for milk and dairy products.
G/SPS/N/MLI/6
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0406 - Cheese and curd
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

Protect humans from animal/plant pest or disease (SPS)
Animal health (SPS)
Food safety (SPS)
Milk and dairy products (HS codes: 04.01 to 04.06)
lINKS
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